Strength Kitchen

Step 1

Pat the chicken wings dry thoroughly using kitchen paper. In a large bowl, combine the wings with all seasonings, black pepper, baking powder, and cornflour.

Step 2

Preheat the airfryer to 200°C for 2–3 minutes.

Step 3

Place the wings in the airfryer basket in a single layer. Spray each wing lightly with oil. Air fry for 20 minutes total. At the 10-minute mark, flip the wings and spray with more oil.

Step 4

While they finish cooking, you can make a classic buffalo sauce - hot sauce in a small pan on low heat with a knob of butter and 1 tsp honey mixed until smooth. Once cooked, toss the wings in buffalo sauce or serve with extra on the side.

Recipe Notes

Baking powder + cornflour help create a crisp airfryer coating. For spicier wings, add cayenne pepper or extra chilli flakes to the seasoning mix. For milder wings, use Frank’s mild buffalo sauce.

Cooking Tips

Ensure wings are well-dried — moisture prevents crispiness. Cooking time may vary by airfryer; increase by 3–5 minutes for extra crispness. Toss in sauce immediately while hot for best coating.

Storage Instructions

Best eaten fresh. Store leftovers in the fridge for up to 2 days. Reheat in the airfryer at 180°C for 5–7 minutes but be aware wings might go dry.

475 g	Chicken wings
1/2 tsp	Garlic granules
1/2 tsp	Onion granules
To taste	Ground black pepper
1/2 tsp	Paprika
1/2 tsp	Smoked paprika
1 tbsp	Baking powder
1 tbsp	Cornflour
20 sprays	Spray oil
50 ml	Franks Red Hot Buffalo Sauce

Recipes Details

Buffalo Airfryer Chicken Wings

Prep

Cook

Total

Nutrition Per Serving (Read more)

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